We want our guests to feel confident that their special dietary needs are met with easy access to nutritional information. Our dietitians play a significant role in ensuring our menu items comply with the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, and are committed to improving the nation’s health.
Whether you’ve made a lifestyle choice or have specific dietary needs, it shouldn’t stop you from enjoying our food. We offer a variety of food options for special diets, including guests with food allergies. Our allergy program provides accurate labeling of food products, prepared by a culinary team that is knowledgeable about food allergies and sensitivities.
To learn more about our allergen approach at Duquesne University, please click here.