Our scratch cooking methods focus on fresh, non-processed ingredients. On the plate, that means incredibly flavorful and more nutritious meals. Food is prepared-to-order, or cooked in small batches as close to service as possible. We’ll be serving fresh, organic, cage-free shelled eggs daily, pizza dough that is made freshly from scratch, fried entreés that are hand-breaded (and not from a package), and cookies and muffins baked fresh in our kitchens every day!
We love local! At least 20% of the food purchased for your dining program will be sourced locally. That means it’s seasonal and fresh and it supports local farmers and artisan producers, as well as being good to the environment by cutting down on pollution from transporation. Learn more about our committment to a sustainable dining program.
Your menus will emphasize fresh vegetables, fruits, legumes and whole grains. Soups and sauces are made from-scratch with fresh stock, which means richer flavor and less sodium in your diet. We only use trans fat-free canola oil and offer vegetarian options at every meal. Whether you’re looking to power up for a big game or for some brain food to boost your concentration for exams, we’ll have nutritious, health-focused options ready for you. Learn more about nutrition and healthy choices on campus.
Our food is prepared from scratch by our talented chefs and bakers. By preparing menu items from scratch, we control what’s in the food.