Parkhurst Dining was established in 1996 as a division of Eat’n Park Hospitality Group. Eat’n Park has been a consistent presence in the mid-Atlantic since 1949, with only one significant change in management in 60 years. Our Corporate Support Center is located in Homestead, PA, just outside of Pittsburgh, and our regional office is located in Orefield, PA in the Lehigh Valley.
We offer a diverse depth of resources, providing authentic culinary experiences to all of our guests across our client partner locations. With the strength of a large company and a culture of caring for those in the communities in which we serve, each partner is a name – not a number.
We pride ourselves on our innovative and powerful local purchasing program, FarmSource, and our commitment to freshness and quality in all of our kitchens.
Parkhurst provides dining services to colleges, universities, corporations, museums and cultural destinations, focusing only on those client partners who are looking for the best in the industry. We cultivate personal relationships and customize our dining programs to deliver the highest quality food and service reflective of each partner’s individual culture.