TAP NO. 51: GUIDELINES FOR THE SAFE SALE OR SERVING OF FOOD AND BEVERAGES
As your catering team, we're committed to ensuring your events and fundraisers are conducted safely and successfully. We will work with you to ensure your event or fundraiser meets TAP NO. 51 requirements. To review TAP NO. 51: Guidelines for the Safe Sale or Serving of Food Beverages, please click here.
To receive approval for your fundraiser, or if your event requires an outside caterer or an outside food source please fill out the Dining Services Approval Form and send it to Dining@duq.edu
Should you have any questions or concerns please direct them to Dining@duq.edu and we will respond as soon as possible.
Your Duquesne Dining Catering Team