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We are passionate about providing authentic food and flavors that are handcrafted and personally designed by our chefs for our guests. Our recipes come to life every day in our kitchens using the best ingredients prepared in the freshest ways possible. On the plate, we showcase our passion for food with meals that are fresh, wholesome, and hand-crafted by talented and passionate chefs. We don’t shy away from investing time into our craft, knowing that our hand-tossed pizza dough, fresh soup stock, and hand-breaded chicken and fish set us apart and help to define our who we are. Building upon this strong foundation, our culinarians embrace trends, seasons, global flavors, local ingredients, and novelty food experiences to bring robust variety to our menus. Learn more about our food philosophy here.
John Levi Will Cleis
Resident District Manager Director of Catering
jlevi@parkhurstdining.com wcleis@parkhurstdining.com
Gayle Musulin Tara Jacobson
General Manager of Board Operations General Manager of Retail Operations
gmusulin@parkhurstdining.com tjacobson@parkhurstdining.com
Tyler Hall John Duffy
Senior Executive Chef Executive Sous Chef of Retail Dining
412-369-6457 412-369-6457
thall@parkhurstdining.com jduffy@parkhurstdining.com
Nate Kassouf Dave Weber
Catering Chef Executive Sous Chef of Board Operations
nkassouf@parkhurstdining.com dweber@parkhurstdining.com
